Portfolio : Traditional Portuguese
Piri Piri ChickenPortuguese cuisine is all about freshness and simplicity. Grilled fish, sardines and meats. Possibly a feijoada (a stew of beans and pork) here, some pork and clams there. Add a salad and that’s pretty much it.
For catering purposes, grilled chicken piri is the clear choice. Our homemade piri piri sauce is a purée of garlic, oregano, vinegar and a ton of birds eye chilis. It is volcanic compared to the versions you get in restaurants. But completely addictive!
Grilled DouradoA local mild fish, grilled simply with course sea salt, then drizzled with olive oil and tons of fresh garlic and coriander.
Ignore the state of the picture. Customers had already begun the attack!
Couvert CarrotsCarrots pickled in garlic, vinegar and coriander. A traditional accompaniment to the start of a meal to have with bread and olives. By the way, we pick and brine our own olives. Nothing from a jar.
Mountain SaladA refreshing portuguese favorite of peppers, tomoatoes and onions in simple vinaigrette.
Camarão Frito com Muito Muito AlhoPan fried garlic prawns finsihed in lemon juice and fresh coriander
About Sunshine Catering Algarve
Sunshine Catering is the Algarve’s best catering choice for fine dining, food stations and buffets, hen and batchelor parties, private chefs, corporate events, weddings and on-location food service.
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